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You don’t need to book a table in advance to be served at the Fried Herring wagon at Stockholm’s Södermalm Square. (…) I’ve been a cook for a long time, 13 years, and maybe that is enough. I have a good time working as chef at Publik restaurant because the staff is nice and friendly and even the owners are cool. (…) Yiqun Li was a tough opponent- Photo: Mathias Walin Its strange how many places you can go in a single day or two. (…) Fashion designer and tailor |
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